The holy grail of serums. Deeply healing, strengthening and repairing skin cell walls. Rich in amino acids, enzymes and AHA’s (all gently exfoliate, diminish hyperpigmentation and lighten acne scars). Experience an immediate glow, and over time, skin texture noticeably changes. Firms + fine lines and wrinkles soften, superior hydration - all without clogging pores. Perfect for layering, or all on its own. A must have for all skin types.

30 ml /1 fl oz • Fragrance Free • Oil Free • All skin Types

All my products are formulated without parabens • chemicals • petroleum • phthalates • sulphates • SLS • SLES • TEA • DEA • silicones • artificial dyes or fragrances. Always vegan, and my formulas will never be tested on animals.

3 Key Ingredients:

B5- The healing wonder of ingredients. It has an anti-inflammatory effect that can help stimulate the skin’s healing processes. Deeply hydrating, calms irritation, promotes strengthening and skin cell regeneration.

Hyaluronic Acid- Works by drawing moisture and holding it in the skin, which plumps and smooths out fine lines wrinkles. Protects your skins barrier + restores volume, giving you super glowy and hydrated skin.

Sake - Oh… where do we start? Japanese Geishas have been using this beloved ingredient for centuries. Brightens with kojic acid, not only lightening acne scars, but stops it in tracks. Superior hydration, and smoothing due to being rich in enzymes. Sake contains AHA’s (alpha hydroxy acids) great for unclogging pores + softening fine lines and wrinkles.

Directions: After cleansing + toning your skin in AM/PM, apply a small amount to your fingertips and gently press into your face, neck and décolleté, using upward motions.

* If using in the morning, apply after Kroh Vitamin C Serum or cocktail. If using with Kroh Retinol or Kroh Anti-Aging Peptide Moisturizer at night, apply before. But first, let it dry for a few minutes before layering.

Ingredients:Water, dl-panthenol (Pro-Vitamin B5), hyaluronic acid, sake ferment extract, leucidal liquid (radish root ferment filtrate), phenoxyethanol